Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong daal with bottle gourd and pumpkin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Moong daal with bottle gourd and pumpkin is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong daal with bottle gourd and pumpkin is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong daal with bottle gourd and pumpkin using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal with bottle gourd and pumpkin:
- Prepare 1 cup moong daal
- Get 1/4 bottle gourd sliced into cubes
- Prepare 4-5 pumpkin cubes
- Make ready 1 teaspoon nigella seeds
- Make ready 1/2 teaspoon celery seeds
- Make ready 1 dry red chilli whole
- Make ready 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is the split version of whole mung beans (green gram) either with or without skin.
Instructions to make Moong daal with bottle gourd and pumpkin:
- Dry roast the moong daal and soak into water
- Heat oil in a pan add nigella seeds, celery seeds and red chilli whole
- Add the gourd and pumpkin stir and saute
- Add salt and turmeric powder,saute
- Now add the daal and water
- Pressure cook it for one whistle
- Release the steam and boil adding sugar
- The daal is ready
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is the split version of whole mung beans (green gram) either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite. According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta. Moong lentils are highly nutritious and easy to digest.
So that’s going to wrap it up for this exceptional food moong daal with bottle gourd and pumpkin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
