Recipe of Perfect Mince Beef And Rice Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince beef and rice casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mince Beef And Rice Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mince Beef And Rice Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef And Rice Casserole:

1. Take 800 g mince beef
2. Get 2 cups rice (approx)
3. Take 6-8 slices bacon (roughly chopped)
4. Take 1 onion, diced
5. Get 2-3 tsp garlic powder
6. Make ready 1 Bay leaf
7. Make ready 1 carton passata sauce (approx 500g)
8. Take Salt to taste
9. Take Ground black pepper to taste
10. Prepare 1 drizzle of olive oil
11. Get 100 ml white wine
12. Take 1 stock cube
13. Make ready 1 egg, beaten

Instructions to make Mince Beef And Rice Casserole:

1. Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
2. Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
3. Add 2/3 of the bacon and fry for a couple more minutes.
4. Add the meat into the pan. Season with salt, garlic powder and pepper.
5. When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
6. Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
7. Egg wash the top of the rice and sprinkle with the remaining bacon.
8. Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.

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