Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa:
- Make ready 500 gm Pumpkin
- Prepare 1/2 cup Milk
- Take 1/4 cup Condensed Milk
- Prepare 2 tsp Ghee
- Make ready 1/4 cup Cashew Nut Powder
- Take 1/2 tsp Cardamom Powder
- Get 6-7 Saffron Thread
- Take 2 tbsp Mix dry Fruits
Steps to make Pumpkin Halwa:
- Peel and diced the pumpkin. Now grind it.
- Heat ghee in wok. Add pumpkin. Cook 3-4 min at low flame, so that no moisture remains. Meanwhile soak the saffron in milk.
- As water evaporate, add milk and cook till all milk absorbed
- Now add cashew nut powder. Mix well and cook 3-4 min.
- Now add cardemom powder saffron milk and condensed milk. Mix well. Cook till it started thick. Now add some ghee. Mix well.
- Add mixed dry fruits. Mix it and off the flame. Pumpkin halwa is ready.
- #goldenapton3
So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
