Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin halwa without mawa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Halwa without Mawa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Halwa without Mawa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin halwa without mawa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa without Mawa:
- Get 300 gms Pumpkin
- Prepare 1/2 litre milk
- Get 150 gms Sugar
- Make ready 5 spoons milk powder
- Take 10-12 pieces saffron
Instructions to make Pumpkin Halwa without Mawa:
- Grate pumpkin first. Then cook in a pan until it turns soft.
- Add half liter milk and cook it for 10 minutes. Add milk powder and sugar. Cook until all the milk gets dissolved.
- Add saffron milk and mix well. Serve hot as hot halwa taste really yummy.
So that’s going to wrap this up with this special food pumpkin halwa without mawa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
