How to Prepare Homemade Crab stuffed Portabellas - version 1

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, crab stuffed portabellas - version 1. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab stuffed Portabellas - version 1 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crab stuffed Portabellas - version 1 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed Portabellas - version 1:

1. Take 4 portabella mushrooms
2. Take 1 lb. crab meat
3. Make ready 1 c. minced celery
4. Get 1/2 c. minced onion
5. Prepare 1/4 c. parsely
6. Take 1 1/2 c. croutons
7. Take 1/2 stick butter
8. Make ready 1/2 teaspoon garlic salt or to taste
9. Get to taste old bay seasoning or similar
10. Prepare 1 c. fresh parmesan or sharp white cheese
11. Prepare 1 c. seafood or vegetable broth

Instructions to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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