09/11/2020 19:46

Recipe of Perfect Sweet Pumpkin Halwa

by Dora Richardson

Sweet Pumpkin Halwa
Sweet Pumpkin Halwa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet pumpkin halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Pumpkin Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Pumpkin Halwa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet pumpkin halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Pumpkin Halwa:
  1. Get 250 grams Sweet pumpkin
  2. Make ready 200 grams Sugar
  3. Take 5 tbsp Ghee
  4. Prepare 10 Cashewnuts
  5. Take 4 almonds, chopped
  6. Get 1 cup Milk
Steps to make Sweet Pumpkin Halwa:
  1. Heat the pan add 3 tbsp ghee when the ghee is melted, add cashew nuts and almonds fry it for 1 minute and remove it when it turns into golden color and keep it aside.
  2. In that same ghee, pan adds the grated sweet pumpkin.
  3. Stir well and fry it for 10 minutes.
  4. Now add milk and mix it well.
  5. Add sugar saute it for 10-15 minutes after that add 2 tbsp ghee.
  6. Add crushed cardamom to keep on stirring and cooking when the ghee starts to leave the sides of halwa. It will take 10-15 minutes on a low flame. Finally, add cashew nuts and almonds. Turn off the flame.
  7. Now the Halwa is ready to serve the sweet pumpkin halwa warm or cold.

So that is going to wrap it up with this exceptional food sweet pumpkin halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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