How to Make Award-winning Ken's Savory Chicken Noodle Hotdish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ken's savory chicken noodle hotdish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ken's Savory Chicken Noodle Hotdish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ken's Savory Chicken Noodle Hotdish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:

1. Prepare 2 lb Chicken Breast
2. Take 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
3. Get 1 Bear Creek Chicken Noodle Soup mix
4. Get 2 tbsp Butter (optional, for pasta)
5. Take 2 cans Green Beans, drained
6. Take 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
7. Get 1/2 white Onion
8. Make ready 4 cups Shredded Cheese

Instructions to make Ken's Savory Chicken Noodle Hotdish:

1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
2. Dice your half Onion and cook until tender (in water or oil)
3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

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