Recipe of Award-winning Japanese Summer Jelly (Mizu Youkan)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese summer jelly (mizu youkan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Summer Jelly (Mizu Youkan) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):

1. Prepare Matcha jelly
2. Prepare 150 ml water
3. Prepare 1 g agar powder
4. Take 50 g granulated sugar
5. Get 100 g white sweet bean paste
6. Prepare 2 teaspoon tapioca powder +water
7. Get 1 teaspoon Matcha powder+1 teaspoon sugar +water
8. Prepare pumpkin jelly
9. Take 150 ml water
10. Take 1 g agar powder
11. Take 60 g sugar
12. Prepare 100 g pumpkin
13. Prepare 2 teaspoon tapioca powder +water

Instructions to make Japanese Summer Jelly (Mizu Youkan):

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
2. Cut the white bean paste into small pieces, add to the pan and melt.
3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
5. Remove from flame and cool a little. Put in glass cups.
6. Microwave pumpkin and mash with fork.
7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
8. Put tapioca water to thicken, then cool and pour in cup.
9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

So that’s going to wrap this up for this exceptional food japanese summer jelly (mizu youkan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!