24/10/2020 20:44

Simple Way to Prepare Quick Easy to Make at Home - Yakiniku Rice Burger

by Lawrence McGee

Easy to Make at Home - Yakiniku Rice Burger
Easy to Make at Home - Yakiniku Rice Burger

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy to make at home - yakiniku rice burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy to Make at Home - Yakiniku Rice Burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy to Make at Home - Yakiniku Rice Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Prepare bowl Cooked rice (warm)
  2. Get Thinly sliced pork belly (this time I used leg)
  3. Make ready Egg
  4. Make ready leaf Shiso leaf (if you have it)
  5. Make ready Katakuriko
  6. Make ready ★ Yaki-niku sauce
  7. Prepare ★ Miso
  8. Prepare Mayonnaise
  9. Get Sesame oil
  10. Make ready Soy sauce
Steps to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
  2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
  3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
  4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.

So that’s going to wrap it up for this special food easy to make at home - yakiniku rice burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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