Simple Way to Make Homemade Biscuits and gravy casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Biscuits and gravy casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy casserole:

1. Take Sausage Gravy
2. Prepare 1 tablespoon Extra Virgin Olive Oil or Butter
3. Make ready 1 whole Shallot, Finely Minced
4. Take 1 pound Ground Breakfast Sausage
5. Make ready 2/3 cup All-Purpose Flour
6. Get 1 cup Chicken Stock
7. Take 2 cups Milk (Preferably Whole)
8. Get to taste Salt and Pepper
9. Make ready Biscuits
10. Take 1 3/4 cup All-Purpose Flour
11. Make ready 1 tablespoon + 2 teaspoons Baking Powder
12. Prepare 1 teaspoon Sugar
13. Take 1/2 teaspoon Salt
14. Get 1/4 cup Butter, Cut into tablespoon sized pieces
15. Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Instructions to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

So that’s going to wrap it up with this special food biscuits and gravy casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!