Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate truffle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These homemade chocolate truffles are the ultimate easy party dessert. And the best part is that they're shockingly simple to make with just two or three ingredients - and endless flavor possibilities! Chocolate Truffles are made by melting chocolate with cream and butter. They're EASY if you use my little trick to make these with minimum fuss without getting chocolate all over.
Chocolate truffle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate truffle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate truffle using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle:
- Get 240 g condensed milk
- Get 100 g cocoa powder
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Instructions to make Chocolate truffle:
- Bring condensed milk to low heat and wait until bubble forms on surface
- Sift and mix cocoa powder into the milk (by dividing it in 3 times to ensure proper mix)
- Place it in a container with parchment paper and refrigerate for more than 2 hours
- Cut and dust cocoa powder on surface / cover every bits
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