26/09/2020 19:00

Recipe of Favorite Beetroot, carrot and potato salad

by Lucile Schultz

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot, carrot and potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot, carrot and potato salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot, carrot and potato salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Prepare 2 fresh beetroot
  2. Take 1 large potato
  3. Make ready 2 medium size carrots
  4. Prepare 1 small shallot - thinly sliced
  5. Prepare 2 Tbs extra virgin olive oil
  6. Make ready 1 tsp cider vinegar
  7. Take to taste Salt
  8. Make ready Freshly ground black pepper
  9. Get 1 tsp seasoning soy sauce (optional)
Steps to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that’s going to wrap it up for this exceptional food beetroot, carrot and potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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