Simple Way to Prepare Speedy Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. Black-Eyed Peas and Greens SoupThe Spruce Eats. Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime Stir in water, Rice Mix and ham.

Ham, with Black Eyed Peas and Yellow Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Get Rice————
2. Make ready 2 cup yellow rice
3. Make ready 4 cup water
4. Prepare 1 cup ham, ham fat with skin, and bone marrow
5. Get Black Eyed Peas————-
6. Make ready 1 pound dried black eyed peas
7. Get 1 teaspoon salt
8. Prepare 1 leftover ham shank from a smoked ham
9. Prepare 3 quarts water +1 pint
10. Prepare To taste hot vinegar sauce see my recipe optional

Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Stir in the black-eyed peas and thyme.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.

So that is going to wrap it up for this special food ham, with black eyed peas and yellow rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!