Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simplified braised red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simplified Braised Red Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simplified Braised Red Cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simplified Braised Red Cabbage:
- Get 1 red cabbage, sliced
- Prepare 1 huge Bramley cooking apple
- Make ready 1 tsp mixed spice
- Prepare Pinch grated nutmeg
- Take 1 tsp salt
- Take 2 tbsp cider vinegar
- Make ready 2 tsp dark brown sugar
- Take Splash olive oil
Instructions to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
So that’s going to wrap it up with this exceptional food simplified braised red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
