27/09/2020 11:57

Recipe of Perfect Haloumi and greens pasta

by Mable Bishop

Haloumi and greens pasta
Haloumi and greens pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, haloumi and greens pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haloumi and greens pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Haloumi and greens pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi and greens pasta:
  1. Prepare 1 packages haloumi
  2. Prepare 1 chopped onion
  3. Make ready 2 clove garlic
  4. Make ready 1 broccoli
  5. Make ready 1/2 bunch asparagus
  6. Make ready 2 pints vegtable stock
  7. Prepare 1/2 packages penne pasta
  8. Prepare 1 chopped chilli
  9. Take 10 tbsp olive oil
Instructions to make Haloumi and greens pasta:
  1. saute onion, garlic and chilli with half the oil in frying pan.
  2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes.
  3. meanwhile boil stock in a separate pan and add pasta.
  4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste
  5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve.

So that is going to wrap this up for this special food haloumi and greens pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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