Step-by-Step Guide to Prepare Favorite Home made 🐓samosa patties, samosa patti+ papari

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made 🐓samosa patties, samosa patti+ papari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Home made 🐓samosa patties, samosa patti+ papari is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Home made 🐓samosa patties, samosa patti+ papari is something that I have loved my entire life. They are fine and they look fantastic.

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for your channa chaat. I am here for the food lovers and want to make their life easy by yummy food recipes. If you are food lover and want to make delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have home made 🐓samosa patties, samosa patti+ papari using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made 🐓samosa patties, samosa patti+ papari:

1. Make ready 5 table spoon #Maida
2. Get #Water half cup (mix two of them)
3. Make ready For samosa patti
4. Prepare 2 cup Madia
5. Get 1/2 tea spoon Salt
6. Prepare 1/2 teaspoon Zerra
7. Prepare Oil½cup
8. Take Water as required
9. Make ready For filling
10. Prepare Boil chicken ½kg (boil with garlic andsalt)
11. Get Onions 2cup chopped
12. Prepare Band ghobi2cup chopped
13. Make ready Garlic1tea spoon chopped
14. Get 2 table spoon Oil
15. Take Salt1tea spoon
16. Take 1/2 tea spoon Red chilli powder
17. Make ready 1 tea spoon Black pepper
18. Take Coriander ½cup chopped

Separate each layer and gather again. Cut the excess and make samosa or roll patti. v Use extra sheets to make papri. Keep roll or samosa patti into zip lock bag and freeze for up to two months. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe.

Steps to make Home made 🐓samosa patties, samosa patti+ papari:

1. Maida my salt,zeera,or oil daal Kar Pani sy goond lain.
2. Maida ky choty choty pyry bana kar choti choti roti beel lain aik roti ky oper oil lagain or os ky oper dosri roti daal dain per os ky oper oil lagain or agli roti os ky oper rakh dain.
3. Jab sb rotiyan rakhi Jain to on ko aik saath beel Kar brha Kar lain.tawa garum Kar ky os ky oper roti ko low flame py seekain.
4. Jab roti garum ho gi tu wo aik dosry ko chor dain gi is tarhan aik aik roti aik dosry sy alag Kar ky tray my aik ky oper dosri rakhti Jain akhir my on ky kinary last Kar on ko Patti ki shape my cut Kar lain.
5. Maida my Pani daal Kar lain bana lain. For filling.
6. Oil my garlic daal Kar light brown Kar lain oper sy onions or band ghobi daal Kar narum Kar lain per is my salt, black pepper, red chilli powder daal Kar mix karai. Or chicken daal Kar coriander daal dain.
7. Aik Patti ko horizontal rakain.darmiyan my maida ki lain lagain or dosri ko os ky oper vertical shape my rakhain.
8. Darmiyan my masala rakain or Charon taraf maiday like lain lagain or Patti aik aik Kar ky otha Kar patties ki shape bana lain.
9. AP in ko bana ka fridge my freeze Kar lain or jab dil chahey nikal kar fry Kar lain
10. Or Jo kinary utaray hn on ko papari ky tur pr fry kar lain.or chat my daal istamal karain.

Keep roll or samosa patti into zip lock bag and freeze for up to two months. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything Samosa stuffing is an important part of making samosa. Punjabi samosa filling is made with aloo, matar and simple spices.

So that’s going to wrap it up for this exceptional food home made 🐓samosa patties, samosa patti+ papari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!