Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked lamb shanks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooked lamb shanks is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow cooked lamb shanks is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooked lamb shanks:
- Prepare 2 lamb shanks
- Make ready 800 grams chopped tomatoes
- Make ready 6 large carrots
- Get 2 onions
- Get 3 bay leaves
- Prepare 2 sprigs fresh rosemary
- Get 1 glass red wine
- Make ready 500 ml chicken stock
- Get 2 tbl spoons runny honey
Instructions to make Slow cooked lamb shanks:
- Peel and chop the carrots and onions.
- In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
- Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
- Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
- Drizzle the honey down the shanks.
- Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
- When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
- Enjoy.
So that is going to wrap it up with this special food slow cooked lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
