Easiest Way to Prepare Super Quick Homemade Hj's Slow Cooker Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Get Soup mix
2. Take 16 oz Dried green split peas.
3. Take 2 Ham hocks, or 2 cups diced ham
4. Take 3 Carrots, peeled and sliced.
5. Make ready 1/2 cup Onion. Chopped
6. Make ready 2 Ribs of celery plus leaves. Chopped.
7. Get 2 clove Garlic. Minced.
8. Make ready 1 Bay leaf
9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Get 1 tbsp Seasoned salt
11. Take 1/2 tsp Black pepper
12. Make ready 6 cup Hot water
13. Take Optional but delicious
14. Prepare 1 cup Andouille Sausage cut into 1/4" rounds

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

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