24/09/2020 15:12

Easiest Way to Make Any-night-of-the-week Slow Cooker Oxtail

by Herman Gray

Slow Cooker Oxtail
Slow Cooker Oxtail

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker oxtail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Oxtail is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Oxtail is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Oxtail:
  1. Get 1.5 kg oxtail
  2. Take 2 onions roughly chopped
  3. Get 4 carrots chopped
  4. Make ready 2 sticks celery
  5. Make ready 4 cloves garlic chopped
  6. Get 1/2 tsp ginger
  7. Take 2 tblsp Worcestershire Sauce
  8. Make ready 1 tsp thyme
  9. Take 1 tsp smoke paprika
  10. Prepare 1 tblsp tomato paste
  11. Take 2 cups beef stock
  12. Get 1/2 green pepper chopped
  13. Take 1/2 red pepper chopped
  14. Prepare 1/2 yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
  1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
  2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
  3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
  4. Serve hot

So that is going to wrap it up for this special food slow cooker oxtail recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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