How to Make Any-night-of-the-week Butternut in Maldives

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut in maldives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have butternut in maldives using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut in Maldives:

1. Make ready whole large thin butternut
2. Make ready Allspice
3. Get Cinnamon powder
4. Prepare Ground black pepper
5. Take Hymalyan sea salt, ground
6. Get Paprika
7. Take Turmeric
8. Take Sunflower oil
9. Make ready Maragrine or Butter
10. Take cooking cream

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Steps to make Butternut in Maldives:

1. Cut Butternut in cubes, remove seeds, and add to cold pot
2. Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden.
3. Add half a cup water after frying for 10 mins, lower heat to low simmer.
4. Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously.
5. Blend to a smooth puree off the heat.
6. Then switch off the stove. While pot and soup is hot, add cooking cream
7. Stir smoothing out the soup and serve with little added milk and the Paprika topping.

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