Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kels slow cook beef and tomato casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kels slow cook beef and tomato casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kels slow cook beef and tomato casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kels slow cook beef and tomato casserole:
- Make ready 1 diced beef
- Make ready 2 red peppers
- Make ready 2 onions
- Prepare 2 tins chopped tomatoes
- Take 1/2 pint of beef stock
- Prepare 1/2 pint of water
- Take 1 table spoon tomato puree
- Take 1/2 table spoon of mustard
- Prepare 1 splash of Worcestershire sauce
- Take 1 pinch of salt and pepper
Steps to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
So that’s going to wrap this up with this special food kels slow cook beef and tomato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
