Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker oxtail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Oxtail is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Get oxtail
- Get onions roughly chopped
- Take carrots chopped
- Take celery
- Get garlic chopped
- Prepare ginger
- Get tblsp Worcestershire Sauce
- Get thyme
- Prepare smoke paprika
- Prepare tblsp tomato paste
- Prepare beef stock
- Prepare green pepper chopped
- Prepare red pepper chopped
- Make ready yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap this up with this special food slow cooker oxtail recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
