Step-by-Step Guide to Prepare Favorite Mediterranean Stuffed Peppers:

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean stuffed peppers:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Stuffed Peppers: is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mediterranean Stuffed Peppers: is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean stuffed peppers: using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Stuffed Peppers::

1. Take Extra virgin olive oil as required
2. Get small yellow onion, chopped
3. Prepare ground beef (you can use Lamb or Mutton mince as well)
4. Prepare salt
5. Make ready red chilli powder
6. Take Turmeric powder
7. Get garlic powder
8. Take cooked or canned chickpeas
9. Make ready chopped parsley, more for garnish
10. Prepare short grain rice, soaked in water for 10-15 minutes, drained
11. Prepare hot or sweet paprika
12. Make ready tomato sauce
13. Prepare & 1/4 cup water
14. Prepare bell peppers, any colors, tops removed, cored
15. Get chicken broth (or water)you can use
16. Take Chicken stock

Instructions to make Mediterranean Stuffed Peppers::

1. In a medium heavy pot, heat 1 tbsp of oil. Saute the chopped onions until golden. Now add the mince and cook on medium-high heat, stirring occasionally, until deeply browned. Season with salt, pepper, allspice and garlic powder. Stir in the chickpeas and cook briefly.
2. To the same pot, now add the parsley, rice, paprika and tomato sauce; stir to combine. Add the water and bring to a high simmer until liquid has reduced by one half.
3. Turn the heat to low. Cover and cook for 15-20 minutes or until the rice is fully cooked and no longer hard nor too chewy.(if you have no time so you can use already boiled rice) - While the rice is cooking, heat a gas grill to medium-high. Grill the bell peppers for 10-15 minutes, covered. Be sure to turn the peppers occasionally so that all sides get charred. Remove from the grill and let cool briefly.
4. Preheat the oven to 350°F / 176°C. - Assemble the bell peppers, open-side up, in a baking dish filled with 3/4 cup broth or water. Spoon in the cooked rice mixture to stuff each of the peppers to the very top. - Cover the baking dish tightly with foil and place it in the 350 degree F heated oven. Bake for 20-30 minutes.
5. Remove from the oven and garnish with parsley, and some cheese if you like. Serve immediately with your favorite salad and a side of Greek yogurt.

So that is going to wrap this up for this exceptional food mediterranean stuffed peppers: recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!