11/11/2020 04:03

Recipe of Award-winning Easy Atta Cake

by Birdie Sandoval

Easy Atta Cake
Easy Atta Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy atta cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Atta Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Atta Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy atta cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Atta Cake:
  1. Make ready Aata(wheat flour)
  2. Make ready sugar powder
  3. Take baking powder
  4. Make ready baking soda
  5. Get salt
  6. Get refined oil
  7. Prepare fresh curd
  8. Take fresh malai
  9. Prepare milk (as required)
  10. Get vanilla essence
  11. Get Tutty frutti
Instructions to make Easy Atta Cake:
  1. Combined dry ingredients aata +baking powder+baking soda + salt + sugar into a bowl and strain for two times.
  2. Mix refined oil, then mix curd, then mix malai.
  3. Now mix milk in baches and make batter if required add some more milk.
  4. At last mix vanilla essence and tutti fruity.
  5. Put batter into a greased bowl.
  6. Bake in pre heated cooker for 40-45 min in low flame.
  7. After 35 to 40 min check with toothpick.
  8. Tasty aata chake will be ready demold after some cool.

So that is going to wrap it up with this special food easy atta cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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