Step-by-Step Guide to Prepare Perfect Keema Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keema Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keema Cottage Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Cottage Pie:

1. Take For the potato topping:
2. Make ready potatoes, par boiled until fork tender,
3. Make ready butter,
4. Prepare whole milk,
5. Make ready dried coriander leaf, or a handful fresh corriander,
6. Make ready garlic, crushed,
7. Make ready Salt and white pepper to season
8. Take For the keema pie filling:
9. Take beef mince, (I used 12% fat frozen for better texture),
10. Get onion, chopped,
11. Prepare finely chopped carrot,
12. Take garlic, crushed,
13. Take peas,
14. Get malt vinegar,
15. Make ready heaped tsp medium curry powder,
16. Prepare tumeric,
17. Make ready ground ginger,
18. Prepare red chilli flakes, or to taste,
19. Make ready dried corriander leaf,
20. Get beef stock cube,
21. Take level tsp sugar, or sugar replacement,
22. Make ready Salt and white pepper to season,
23. Get Cooking oil or ghee for frying
24. Get water (this may vary, see recipe)

Instructions to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

So that is going to wrap it up for this special food keema cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!