Steps to Prepare Favorite Chickpeas pulao with meatball

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas pulao with meatball. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Used regular feta, substituted mix of sherry and soy sauce. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

Chickpeas pulao with meatball is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chickpeas pulao with meatball is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas pulao with meatball:

1. Prepare Meat keemaball
2. Make ready Half Kg Keema
3. Make ready 1 onion chopped
4. Take 4 green chilli chopped
5. Prepare 1 onion &
6. Get 1 egg
7. Make ready 1 Tsp garlic & ginger paste
8. Get 1 Tsp black & jeera powder
9. Take 1 Tsp red chilli powder
10. Get 1 Tsp salt
11. Take Oil is fry
12. Take 3 cup rice
13. Get 2 Can chickpeas
14. Make ready 1 Onion
15. Get 1 Tomato chopped
16. Get 6 Cloves
17. Prepare 5/10 black pepper
18. Get 1 inch stick cinnamon
19. Make ready 1 Tsp jeera
20. Take Salt as taste
21. Get 4 and half cup of water

Pulao is now ready to serve. Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas.

Instructions to make Chickpeas pulao with meatball:

1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.

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