13/10/2020 09:10

Simple Way to Prepare Speedy Le gâteau au chocolat de Maman (Mom's chocolate cake)

by Gilbert Soto

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Get 200 g dark chocolate (couverture)
  2. Prepare 200 g butter
  3. Make ready 150 g granulated sugar
  4. Take 6 eggs
  5. Make ready 100 g all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that’s going to wrap this up for this exceptional food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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