Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate mug/ramekin cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Take 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Take 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Prepare 1/2 tsp scant lemon juice
- Take 1/8 vanilla extract
- Get 2 tbsp water
- Take 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap it up for this special food dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
