Step-by-Step Guide to Prepare Super Quick Homemade Garlic Soup سوپ سیر

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic soup سوپ سیر. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Soup سوپ سیر is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic Soup سوپ سیر is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic soup سوپ سیر using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Soup سوپ سیر:

1. Take large garlic cloves, peeled and sliced
2. Make ready water
3. Prepare vegetable or chicken stock cubes
4. Take eggs
5. Take dried sage
6. Take smoked paprika
7. Prepare dijon mustard
8. Take Baguette bread or country bread, sliced
9. Get Salt and cayenne pepper
10. Make ready Extra virgin olive oil and butter

Steps to make Garlic Soup سوپ سیر:

1. Ingredients
2. Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes.
3. Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them.
4. Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture.
5. Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed.
6. After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. - Our soup is ready. Serve it with some freshly chopped parsley.

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