Step-by-Step Guide to Prepare Homemade Dried Mixed Fruit Biscotti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dried mixed fruit biscotti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dried Mixed Fruit Biscotti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dried Mixed Fruit Biscotti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dried Mixed Fruit Biscotti:

1. Take 1/2-1 cup Dried Mixed Fruit
2. Take 1 tablespoon Rum
3. Make ready 1 & 1/4 cups Self-Rising Flour
4. Get 1/2 cup Caster Sugar
5. Prepare 1 pinch Salt
6. Get 1 teaspoon Ground Cinnamon *optional
7. Prepare 2 large Eggs *lightly beaten
8. Prepare 1/2 teaspoon Vanilla Extract

Steps to make Dried Mixed Fruit Biscotti:

1. Mix Dried Fruit and Rum, and set aside.
2. Preheat oven to 170°C. Line a large baking tray with baking paper.
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
8. Remove from the oven and allow to cool completely.

So that is going to wrap this up with this special food dried mixed fruit biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!