Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg and bacon squares. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg and Bacon Squares is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg and Bacon Squares is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg and bacon squares using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Bacon Squares:
- Make ready 1 sheet ready rolled puff pastry
- Make ready 6 egg per square
- Get 12 thin strips of bacon per square
- Get Salt to taste
- Prepare Ground black pepper to taste
Instructions to make Egg and Bacon Squares:
- Allow puff pastry to get to room temperature.
- Preheat oven to 200c.
- Line a baking tray with greaseproof paper. Set aside until needed.
- Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares.
- Place them onto the baking tray.
- Lay the bacon strips on the pastry, corner to corner.
- Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip.
- Gently crack the eggs into the dip. Season with salt and pepper.
- Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs.
So that’s going to wrap it up for this exceptional food egg and bacon squares recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
