Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers š„š„¢. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have wagamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Take frozen prawns
- Take fillet salmon sliced into bite-size chunks
- Make ready oil
- Make ready medium white onion peeled and sliced into wedges
- Prepare red bell pepper seeds removed, chopped into chunks
- Make ready green bell pepper seeds removed, chopped into chunks
- Make ready green beans
- Prepare cauliflower cut into bite size
- Get snow peas
- Prepare big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare spring onions chopped
- Make ready garlic (finely chopped)
- Prepare water optional
- Make ready Sauce base
- Take chilli flakes
- Make ready sriracha sauce
- Prepare garlic cloves peeled and minced
- Take oil
- Prepare brown sugar
- Prepare light soy sauce
- Prepare dark soy sauce
- Take ketchup
- Take rice wine vinegar
- Make ready tamarind paste or lime juice
- Prepare fish sauce
- Make ready ground white pepper
- Make ready Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Take mix black and white sesame seeds
- Get Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap this up with this special food wagamama style- prawns and salmon fire crackers š„š„¢ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
