Easiest Way to Make Homemade Copycat Cinnabon Cinnamon Rolls

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, copycat cinnabon cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Copycat Cinnabon Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

1. Prepare dough
2. Get dried active yeast
3. Take lukewarm milk
4. Prepare granulated sugar
5. Make ready butter, softened
6. Take salt
7. Take eggs
8. Prepare plain flour
9. Prepare filling
10. Make ready brown sugar
11. Prepare ground cinnamon
12. Make ready butter, Softened
13. Prepare cream cheese icing
14. Get butter, softened
15. Get powdered sugar (icing sugar)
16. Take cream cheese, at room temperature
17. Prepare vanilla extract
18. Make ready salt

Steps to make Copycat Cinnabon Cinnamon Rolls:

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 5-6cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

So that’s going to wrap it up with this special food copycat cinnabon cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!