Easiest Way to Prepare Homemade Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Make ready 1 large (diameter) Zucchini
2. Take Cream Cheese
3. Get Cheddar
4. Prepare Parmesan
5. Take Butter
6. Take Pink Salt or Sea salt
7. Prepare Pepper (optional)

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap this up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!