Recipe of Ultimate Garlic Brussel Sprouts

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Brussel Sprouts is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussel Sprouts:

1. Make ready 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Get 4 large cloves garlic (or to taste)
3. Prepare 3 tablespoons olive oil
4. Get Salt (to taste)

Instructions to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

So that is going to wrap this up for this special food garlic brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!