Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker leek and potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Leek and Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Prepare 350 g leeks, sliced
- Take 500 g potatoes, peeled and cubed
- Make ready 700 ml water
- Take 2 vegetable oxo cubes
- Take Salt to taste
- Take Ground black pepper to taste
- Take 1 tsp dried thyme
- Prepare Sour cream, to serve
Instructions to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that’s going to wrap it up with this special food slow cooker leek and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
