Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Make ready Pork Belly
- Take Abalone Scallop sauce
- Get season with salt and pepper
- Make ready butter
- Take abalone scallop sauce
- Prepare toasted buttered bread
- Get Apple
Instructions to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
So that is going to wrap this up for this special food baked pork belly in abalone scallop sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
