Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger. A hearty red lentil soup recipe, aka Rote Linsensuppe, is so easy to make. Once cooked, the red lentils take on a reddish-golden color and taste similar to yellow split pea soup.
Quick and easy red lentil soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick and easy red lentil soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Take home-made ham stock
- Take carrot, diced small
- Make ready celery, chopped small
- Make ready onion, chopped small
- Get red lentils
- Get ham stock cube
- Make ready small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. This creamy lentil soup starts with dried red lentils and is flavored with turmeric, cumin, garlic and a bit of lime juice. This is the first lentil soup I've made from scratch and I will definitely be making this one again. It's also very good with a dollop of sour cream or plain yogurt on.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
This is the first lentil soup I've made from scratch and I will definitely be making this one again. It's also very good with a dollop of sour cream or plain yogurt on. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.
So that’s going to wrap this up for this exceptional food quick and easy red lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
