Step-by-Step Guide to Make Ultimate Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/751x532cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. Get 1 tsp cooking oil
2. Take 1 large onion (diced)
3. Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
4. Make ready 1/2 cup vegetable stock
5. Take 1 clove garlic, minced
6. Make ready 1 chilli (finely chopped)
7. Get 1/2 tsp ginger paste
8. Take 1/4 tsp turmeric powder
9. Take 1/4 cumin powder
10. Make ready 1/4 tsp red chilli powder (mild)
11. Take 1 tsp garam masala
12. Make ready 1 tsp ground peanuts
13. Make ready to taste Salt
14. Make ready 3 Potatoes (medium) - roasted or par boiled
15. Make ready 1/2 cup peas

Steps to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

So that’s going to wrap this up with this special food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!