Simple Way to Make Quick Tex-Mex Meatloaf

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tex-mex meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex-Mex Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tex-Mex Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Meatloaf:

1. Make ready cooking spray Non - Stick
2. Get 2 lbs ground beef lean
3. Make ready 1 tbsp paprika
4. Get 2 tsps cumin ground
5. Get 2 tsps oregano leaves
6. Prepare 1 tsp sea salt
7. Make ready 1/2 tsp cayenne pepper ground
8. Get 1 tbsp vegetable oil
9. Prepare 1/2 cup onion finely chopped
10. Make ready 1/2 cup green bell pepper finely chopped
11. Take 2 eggs , beaten
12. Take 1/4 cup milk
13. Get 2 white bread slices , crumbled
14. Take 1/2 cup corn frozen , thawed
15. Make ready 1/2 cup salsa mild

Instructions to make Tex-Mex Meatloaf:

1. Preheat oven to 350° F.
2. Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
3. Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
4. Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

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