Steps to Make Award-winning One Pot Pasta: Chicken Rigatoni
by Alberta Dean
One Pot Pasta: Chicken Rigatoni
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot pasta: chicken rigatoni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Pasta: Chicken Rigatoni is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. One Pot Pasta: Chicken Rigatoni is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
Take 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
Get 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
Take 1/2 Vidalia onion, chopped
Prepare 1 red pepper, chopped
Make ready 28 oz crushed tomatoes
Get 1 cup water or stock
Get 1/2 cup white wine
Get 1 tsp salt
Prepare 1 tbsp Italian seasoning (to taste)
Prepare 1 tsp crushed red pepper (to taste)
Take 1 tsp onion powder
Get 3 clove garlic, grated
Prepare 1 Parmesan cheese for garnish, freshly grated
Make ready 1 Torn basil for garnish
Instructions to make One Pot Pasta: Chicken Rigatoni:
Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
Serve warm garnished with freshly grated Parmesan cheese and torn basil.
So that’s going to wrap this up with this special food one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!