Recipe of Quick Pork Caldereta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork caldereta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Caldereta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Caldereta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork caldereta using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Caldereta:

1. Get 1 kg lean pork cut into cubes
2. Get 2 tbsp cooking oil
3. Make ready 1 medium red onion sliced
4. Prepare 4 cloves garlic crushed
5. Prepare 500 ml rice washings
6. Take 1 cup sliced potatoes
7. Make ready 1 cup sliced carrots
8. Get 1/2 cup frozen green peas
9. Get 85 g liver spread
10. Make ready 1 beef cube
11. Take 100 g tomato paste
12. Take 1/2 tsp ground black pepper
13. Prepare 1 tsp salt
14. Take 1/2 tsp sliced red chilli, or to liking
15. Get 4 bay leaves
16. Get 1 red bell peppper
17. Take 1 green bell pepper
18. Make ready 1/4 cup sliced olives
19. Take 1/4 cup capers

Instructions to make Pork Caldereta:

1. Heat the oil and pan fry the pork until they turn a bit brown.
2. Add the onion and garlic and sautee for 3 minutes.
3. Add the rice washing and let simmer until meat is cooked.
4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
6. Put the remaining ingredients and let simmer for another 5 mins.
7. Serve hot over steamed rice. Enjoy!

So that is going to wrap this up for this exceptional food pork caldereta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!