Easiest Way to Prepare Ultimate Tangy Goan Pork Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy goan pork curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Goan Pork Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tangy Goan Pork Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Goan Pork Curry:

1. Get 1 kg lean pork, cubed
2. Make ready 1 tablespoon cumin seeds
3. Get 1/2 teaspoon whole cloves
4. Take 1/2 teaspoon whole black peppercorns
5. Make ready 1 teaspoon green cardamom pods
6. Prepare 2 teaspoons black mustard seeds
7. Make ready 1 teaspoon turmeric
8. Get 1 teaspoon red chilli powder
9. Make ready 1 teaspoon ground cinnamon
10. Take 1 onion chopped
11. Take 1 inch ginger chopped or 2 teaspoons ginger paste
12. Get 6-8 dried red chilies
13. Take 1 tablespoon ketchup
14. Get 2 tablespoons oil
15. Make ready 1 cup apple cider vinegar
16. Make ready to taste Salt
17. Prepare 4 green chillies
18. Get 1 handful coriander

Steps to make Tangy Goan Pork Curry:

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
4. Heat the oil and fry the meat over a medium high heat until browned.
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

So that’s going to wrap it up with this exceptional food tangy goan pork curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!