Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pit barrel cooker pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pit Barrel Cooker Pulled pork is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Take Pork shoulder aka Boston Butt
- Get Pappy’s choice seasoning
- Make ready Olive oil
- Get apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that’s going to wrap it up with this special food pit barrel cooker pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
