Simple Way to Make Favorite #dussehra Glowing Baked Gujiya Post 4

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, #dussehra glowing baked gujiya post 4. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#dussehra Glowing Baked Gujiya Post 4 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. #dussehra Glowing Baked Gujiya Post 4 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have #dussehra glowing baked gujiya post 4 using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #dussehra

Glowing Baked Gujiya Post 4:

1. Make ready For Dough-
2. Take 2 cup All purpose flour
3. Prepare 1.5 tbsp semolina
4. Get 1.5 tbsp sugar
5. Get 1 pinch baking soda
6. Prepare 4 tbsp ghee
7. Make ready 1/3 cup water
8. Get 1/4 tbsp saffron soaked in 1 tbs milk
9. Take For filling-
10. Prepare 300 gm khoya
11. Get 3 tbsp coconut powder
12. Make ready 2 tbsp finely chopped almonds
13. Make ready 2 tbsp finely chopped pistachios
14. Get 1/3 cup sugar
15. Make ready 4-5 tbsp milk
16. Get Almond flakes for decoration
17. Prepare For Sugar glaze-
18. Make ready 1/4 cup sugar
19. Make ready 1/4 cup water
20. Make ready Saffron (optional)

Instructions to make #dussehra

Glowing Baked Gujiya Post 4:

1. For filling- In a thick bottom pan Add grated khoya and roast till light golden in colour. Add coconut and nuts and roast further for a few min.
2. Add sugar and mix well when still warm.
3. For Dough- whisk together All purpose flour, semilina, sugar and baking soda.
4. Add ghee and rub with hands until mixed evenly. Add water gradually and as required to make a medium soft dough.
5. Divide the dough in small balls, roll them thin and fill with prepared mix. Shape them as gujhiya with the help of a mould or by hands. Prepare until the dough is finished.
6. Lay them in the baking tray, and brush them all evenly with milk. Sprinkle sliced almonds in them
7. Bake for approx 15 min in a pre heated oven at 180 degree Celsius. Or until golden brown.
8. Take them out on a wire rack and brush with a freshly prepared saffron sugar syrup for shiny glaze effect.
9. U can serve them when still warm and also store for later.

So that’s going to wrap it up with this special food #dussehra glowing baked gujiya post 4 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!