Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Pumpkin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Pumpkin is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pumpkin:
- Prepare medium sized pumpkin or 1 large butternut squash
- Prepare short grain rice
- Make ready boiling water
- Take minced beef
- Take olive oil in 2 halves
- Get medium red onion dicef
- Prepare garlic mashed
- Prepare medium tomato diced
- Prepare green chilli pepper diced
- Take tomato paste
- Take ketchup
- Get pomegranate molasses
- Prepare sherry vinegar
- Prepare Salt to bring the mix slightly salty
- Make ready Black pepper
- Prepare ground cinnamon
- Get teaspoon Seven spices
- Get Chopped Italian parsley
- Take Chopped peppermint
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that is going to wrap this up with this exceptional food stuffed pumpkin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
