Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple pie filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pie Filling is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Filling:
Get Sauté
Get 5 apples
Take 1 oz butter
Take 3 oz sugar
Get Seasonings
Get 1 tsp cinnamon
Get 1/4 tsp nutmeg
Get 1/4 tsp salt
Take 2 tsp lemon juice
Get Slurry
Make ready 2 oz cold water
Take 3/4 oz cornstarch
Take Add without Heat
Take 3 1/2 oz sugar
Get 1/4 oz butter
Steps to make Apple Pie Filling:
Set oven to 425F.
Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
Sauté the apples in the 1 oz of butter until slightly softened.
Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
Allow to cool before filling your pie crust.
Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that’s going to wrap this up with this exceptional food apple pie filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!