Recipe of Favorite Crock Pot Pasta Fagioli

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot pasta fagioli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Pasta Fagioli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Pasta Fagioli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crock pot pasta fagioli using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Pasta Fagioli:

1. Take 1 lb Lean ground beef
2. Prepare 10 oz Shoe string cut carrots
3. Make ready 1/2 cup Celery, thinly sliced
4. Get 1/2 cup Chopped yellow onion
5. Take 2 can Diced tomatoes
6. Get 1 can Red kidney beans (drained and rinsed)
7. Make ready 1 can White kidney beans (drained and rinsed)
8. Make ready 4 cup Beef broth
9. Prepare 2 tbsp Dried oregano
10. Make ready 2 tsp Salt
11. Make ready 1 tsp Black pepper
12. Make ready 1 tbsp Tabasco sauce
13. Prepare 1 Regular size jar of Prego traditional flavor spaghetti sauce
14. Make ready 8 oz Ditalini pasta

Instructions to make Crock Pot Pasta Fagioli:

1. Brown ground beef on stove. Season with salt and pepper. Drain and set aside.
2. Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce.
3. Add oregano, salt, pepper and tabasco.
4. Finally, and the ground beef. Mix well.
5. Put the lid on and cook for eight hours on low.
6. 30 minutes before it is done, add the pasta.
7. Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid

So that is going to wrap it up for this special food crock pot pasta fagioli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!