How to Make Ultimate Apple Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Take big apples thinly sliced
2. Take Brown sugar
3. Prepare all purpose flour or maida
4. Make ready powdered cinnamon
5. Get powdered cardamom
6. Get freshly grated nutmeg
7. Take freshly crushed ginger
8. Make ready starch
9. Get melted butter
10. Make ready freshly squeezed lime juice
11. Prepare salt
12. Get pie crusts

Instructions to make Apple Pie:

1. Make a checklist. Collect all ingredients; keep them within your reach
2. Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. If for some reason you cannot make the pie on the same day, you may refrigerate the filling.
3. Preheat the oven, when the filling is cooking. Set the temperature to 400F or 200C. - Keep one of the crusts or shells for the filling. Roll out the other, cut it into ribbon like strips to make the lettuce pie top. Transfer the filling to the shell. Arrange the cut strips over the top. Make a lettuce. (photo)
4. Bake the pie for 40-45 minutes. Check whether it is done. Since the filling has been already cooked, just tap the lettuce; it should be crisp and golden brown. If not bake for 15 more minutes. Do not burn the crust. I am a vegetarian. I did not use egg wash on the pie top, instead when the pie came out of the oven, I brushed the crust with honey. sprinkled sugar on the top. Let it cool at room temperature for an hour or so before serving. Always taste before serving. Serve with ice cream.

So that’s going to wrap this up for this exceptional food apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!