Recipe of Ultimate Classic Cherry Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic cherry pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Cherry Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Classic Cherry Pie is something which I’ve loved my entire life.

There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen. Classic cherry pie is as much of a staple to summertime as fireworks are to the Fourth of July. The star of this good old American pie, cherries always brighten summer treats.

To get started with this recipe, we have to prepare a few ingredients. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Classic Cherry Pie:

1. Take pie crust
2. Make ready 2 1/2 cups all purpose flour
3. Prepare 1 teaspoon salt
4. Make ready 2 tablespoon sugar
5. Make ready 170 g unsalted butter, chilled
6. Prepare 113 g crisco, chilled
7. Get 8 tablespoon ice water
8. Make ready cherries fillings
9. Make ready 900 g fresh cherry, pitted
10. Prepare 200 g caster sugar
11. Take 30 g cornflour
12. Get 1 tablespoon lemon juice
13. Prepare 1 teaspoon vanila extract
14. Get 1/2 teaspoon almond extract
15. Make ready 1 large egg, beaten with 1 tablespoon milk

No frills or anything out of the This Classic Cherry Pie is summer at its best! This flakey, butter crust is perfectly paired with fresh. This comforting cherry pie is just what you need on an autumnal afternoon. For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell.

Instructions to make Classic Cherry Pie:

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
13. Allow the pie to cool completely at room temperature before slicing and serving.

This comforting cherry pie is just what you need on an autumnal afternoon. For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. A Classic all-American Cherry Pie recipe made with fresh cherries. Think American diners with a glass of malt milkshake and a wonderful cherry pie - NOT served by Flo. Place pie pan on a baking sheet, and set it on a rack in bottom third of oven.

So that’s going to wrap it up with this exceptional food classic cherry pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!